Specials

Atmosphere of the shop

The table seats on the second floor are 4 tables with seating for 4 people.You can enjoy your meal in a relaxing space.
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The table seats on the second floor are 4 tables with seating for 4 people.You can enjoy your meal in a relaxing space.
The 2nd floor tatami room seats are 4 people x 2 tables. Electronic cigarettes are allowed.We also have partitions.However, smoking is prohibited if children are present.
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The 2nd floor tatami room seats are 4 people x 2 tables. Electronic cigarettes are allowed.We also have partitions.However, smoking is prohibited if children are present.
There are 5 counter seats on the first floor.
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There are 5 counter seats on the first floor.

たこやきいざかやなんばいちばん

Address
静岡県三島市本町 1-36
Access
6 minutes walk from Mishima Hirokoji Station on the Izu Hakone Railway Sunzu Line
Phone number
055-956-2437
Business hours
Mon, Tue, Thu, Fri: 15:00~0:00 (Food last order 22:00 Drink last order 23:00) Saturdays, Sundays, and holidays: 12:00~0:00 (Last order for food 22:00, last order for drinks 23:00)
Saturday and Sunday 12:00~23:00
Wed, Thurs, Fri 15:00~24:00
Alcohol is allowed after the last order
Hours to contact restaurant
Please contact us within business hours.
Regular holiday
Fire (1st and 3rd), Water
Closed on Tuesdays, the first and third Wednesdays of every month
Related pages
- HOT PEPPER GOURMET

Cancellation policy
[For course reservations] 100% of the course fee (per person) will be charged from 21:00 on the day before your visit.
[If reserving a seat only] A fee of 100 yen (per person) will be charged from 9:00 p.m. on the day of your visit.
Average amount spent
Lunch: 1001 - 1500 yen　Dinner: 2001 ~ 3000 yen
Accepted credit cards
available（VISA, Master, JCB）
Electronic money
available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, ApplePay）
QR Code Settlement
PayPay, au PAY

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintPlace hand sanitizers in the storeRefuse entry at busy times
[Direction to table]
Keep a certain distance between table seats
[Accounting process]
Enable to make payment in a non-contact manner
[To-go service]
Make waiting space for customers to go
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

Smoking/non-smoking
Separated smoke (with partition)
* In the case of smoking, heating tobacco is limited.
*Please note that instructions regarding smoking may vary depending on the situation at each store.
Smoking Room
Free

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.